Food

Food is of prime importance at The Mill and after a restful night's sleep you will be served a hearty breakfast.

You could start with porridge with cream and brown sugar, or choose from a selection of cereals, our own bottled fruit and fresh yogurt followed by locally produced bacon, sausages and free range eggs. Real bread toast is served with our own marmalade, jams or local honey, and freshly ground coffee is always available.

The Mill is run by Mark - a fully trained chef and his wife Vicki. Dinner is available by arrangement. We pride ourselves on using only the best organic and whole food ingredients.


Rooms are usually ready by 1.00pm.